Cook | 38 hours | WZC Zilvervogel Reninge & Rekkem
Job description
As a chef, you are responsible for the preparation, proportioning & distribution of meals, taking into account hygienic, nutritional and HACCP standards.
- * You work closely with the kitchen team and coordinate with the chef. You have a managerial and supporting role towards your colleagues, kitchen assistants and dishwashers.
- * You help supervise the kitchen (temperatures, putting away orders, checking and maintaining appliances, etc.)
- * You perform the necessary administrative tasks.
- * You work in both the Reninge kitchen and the Rekkem kitchen
Desired profile
* You have a chef's diploma
- * You cook with heart and soul
- * You have knowledge of culinary techniques and HACCP
- * You stand for open and honest communication
- * You are a team player, you like to work with people and you can also work independently
- * You can deal with stress and work in a solution-oriented manner
- * You have a broad view and are open to innovation
Our offer
* You work 1 weekend out of 3
- * Day shift, no evening work
- * Full-time position of which 19 hours Zilvervogel Reninge / 19 hours Zilvervogel Rekkem
- * Exciting collaboration with a close-knit team in modern commercial kitchens.
- * Takeover of relevant seniority
- * Remuneration according to IFIC,
- * Meal vouchers - hospitalisation insurance
- * End-of-year bonus, bicycle allowance, gifts, etc.
- * Great discounts through access to the Edenred Engagement benefits platform
- * A godmother/godfather who, together with you, will gradually get to know Zilvervogel through the developed induction programme for new employees
- * Working environment with learning opportunities
- * Holiday camps for primary school children
- * Childcare is available on site at Kinderhaven Reninge Daycare Centre – VKV vzw
Contact
Interested?
Please send your CV and cover letter by email to hr@zilvervogel.be